Candy Bar Skillet Cookie with Caramel & Chocolate Sauce
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Candy Bar Skillet Cookie

Prep Time20 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Servings: 8 to 10
Author: Diane Roark


  • 1 cup 2 sticks unsalted real butter
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups of chopped chocolate candy bars of your choice


  • In a large (10 inch) cast iron skillet, melt the butter.
  • Add the brown sugar and granulated sugar and stir until dissolved.
  • Allow this to cool down until it is just warm.
  • Add 2 beaten eggs.
  • Stir in 2 teaspoons vanilla.
  • Mix together the flour, baking soda and salt with a whisk.
  • Stir in the flour mixture with the butter and sugar mixture. The batter will become thick.
  • Stir in the butterscotch chips, chocolate chips, and toffee bits.
  • Press the batter down into the skillet.
  • Bake for 25 to 30 minutes at 375 degrees.