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Baked Garlic Butter Chicken Wings
Baked Honey Garlic Chicken Wings are much easier to fix than frying chicken wings. The sauce is sweet and garlicky. They are finger licking good!
Prep Time5 hrs 30 mins
Cook Time5 hrs 30 mins
Spray a large baking sheet with cooking spray.
Season both sides of wings with salt, pepper, baking powder, and garlic powder.
Cook 425 degrees for 30 minutes.
Turn wings over and place back in the oven.
Bake another 30 minutes.
In a large bowl, big enough to hold all the wings, mix the melted butter, honey, and garlic powder.
Remove from the oven and toss chicken and honey garlic butter sauce in the large bowl.
- Crank up the heat to 425 degrees and only bake one pan of wings at a time.
- If you do bake more than one pan of wings, rotate the pans from the top shelf to the bottom shelf or bottom shelf to the top shelf.
- Bake 30 minutes and remove the Chicken Wings from the oven and turn them over.
- After you turn the wings over, place the wings back into the oven for 30 more minutes.