BAKED BUFFALO HOT WINGS These Baked Buffalo Hot Wings are easier and healthier than frying buffalo chicken wings.  They make a great appetizer, especially for a football party.
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Baked Buffalo Hot Wings

These Baked Buffalo Hot Wings are easier and healthier than frying buffalo chicken wings.  They make a great appetizer, especially for a football party.
Course: Appetizer
Author: Diane @Recipes for our Daily Bread

Ingredients

Instructions

  • Heat oven 425 degrees
  • Place wings on a large baking pan.
  • Sprinkle with the salt, pepper,¬†baking powder
  • and garlic powder.
  • Bake 30 minutes.
  • Turn wings over and bake another 30 minutes.
  • In a large bowl, big enough to hold all the wings, mix the butter, hot sauce, and garlic powder.
  • Remove from the oven and Toss in Buffalo Sauce/Hot Sauce mixture in a large bowl.

Notes

  • Crank up the heat to 425 degrees and only bake one pan at a time.
  • If you do bake more than one pan of wings, rotate the pans from the top shelf to the bottom shelf or bottom shelf to the top shelf.
  • Bake 30 minutes and remove the Chicken Wings from the oven and turn them over.
  • After you turn the wings over, place the wings back into the oven for 30 more minutes.
  • Remove the wings from the oven.
  • Toss them in a large bowl with melted butter, honey, and garlic.
  • Have fun tossing the wings, do not just stir them or drizzle the sauce over the wings.
  • You want the sauce to cover the wings and get in every crease in the wings.