Spray a 9 x 13 baking dish.
Place chicken in the bottom of it.
Season the chicken with granulated garlic and pepper.
Mix the cream of chicken soups, sour cream, and onion.
Add the soup mixture on top of the chicken.
Top with crushed crackers.
Sprinkle with poppy seeds and almonds.
Pour melted butter over the top of the crushed crackers.
Bake for 30 minutes at 350 degrees.
Serve over Rice