Peel and devein the shrimp
Use a mandolin or Veggetti to make noodles out of the zucchini.
Heat the butter and olive oil in a large skillet.
Add the salt, pepper, crushed red pepper flakes and fresh minced garlic.
Saute the garlic 3 to 5 minutes. Do Not Burn the garlic.
Toss in the peeled shrimp and cook until light pink flip over to other side. 3 or 4 minutes total.
Remove the shrimp from the skillet.
Toss in the zucchini pasta and heat until warm.
Add the lemon juice and Worchesshire sauce.
Put the shrimp back into the skillet with the zucchini and toss.
Add the freshly grated Parmesan cheese.
Plate with sprinkled Parmesan cheese on top.