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5 from 3 votes

Blackened Salmon

Prep Time5 hrs 30 mins
Cook Time5 hrs 30 mins
Course: entree
Cuisine: American
Author: Diane @Recipes for our Daily Bread


  • 2 pounds salmon
  • And two tablespoons Paul Prudhomme's Blackened Redfish MagicTwo tablespoons Paul
  • Plus Prudhomme's Magic Salmon Seasoning
  • And Two tablespoons of butter
  • Two tablespoons of Olive Oil


  • Heat the skillet with the butter and olive oil over medium-high heat.
  • The skillet needs to be extremely hot before adding the salmon.
  • Place the skin side down into the hot skillet for about two to three minutes.
  • After seasoning the top of the salmon, flip it over for three to four minutes.
  • It will be 1/3 to 1/2 way done which you will be able to see on the side of the salmon.
  • At this time I peel off the skin.
  • After peeling the skin off, add the blackening seasoning to the top side of the salmon you took the skin off.
  • Flip the salmon over and cook for two minutes.
  • If you like leaving the skin on, season it before placing it down in the skillet.
  • Cook each side three to four minutes.
  • The time you cook the salmon will vary depending on how thick it is and how pink you like it.