Oatmeal Cookies - Peanut Butter Chocolate Chip
Oatmeal Cookies with Peanut Butter Chips and Chocolate Chips are a perfect combination.
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter 1 stick, at room temperature
- ¾ cup light brown sugar packed
- 1 egg large
- 1 teaspoon vanilla pure
- 1-1/4 cups rolled oats traditional or old-fashioned oats not quick-cooking
- 1 cup chocolate chips
- 1 cup peanut butter chips
Pre-heat oven to 350 degrees.
Line 2 baking sheets with parchment paper.
In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar, egg, and vanilla.
Mix in dry ingredients; just until blended.
Fold in oats, peanut butter chips, and chocolate chips.
Chill the dough for 20 minutes in the refrigerator.
Drop cookies by large spoonfuls onto the baking sheets lined with parchment paper.
Bake 15 to 18 minutes until the edges are golden but still wet looking in the middle.
Cool on a wire rack.
Calories: 215kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 95mg | Potassium: 27mg | Fiber: 1g | Sugar: 19g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg