PREPARE THE COBB SALAD:
Season each chicken breast with 1 teaspoon of blackening each.
Cook chicken 350 degrees for 30 minutes.
Remove chicken from the oven and chop into bite size pieces.
Cook bacon until hard, see my oven fried bacon post. It is the easiest way to fry bacon.
Chop ham into bite size pieces.
Boil eggs and slice them.
ASSEMBLE THE COBB SALAD
Layered a cup of chopped Romaine lettuce in each plate.
Add the ham, chicken, bacon, sliced boiled eggs, blue cheese, Avocado, and tomato.
CAYENNE RANCH DRESSING
Combine all the ingredients in a medium bowl and mix well.
Seal in an airtight container. I use a mason jar.