SOMETHING SPECIAL! PRALINE NO BAKE CHEESECAKE PRALINE SAUCE
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4 from 1 vote

BEST PRALINE NO BAKE CHEESECAKE PRALINE SAUCE

Prep Time5 hrs 31 mins
Cook Time15 mins
Course: Dessert
Servings: 8 TO 10
Author: Recipes for our Daily Bread

Ingredients

  • FOR THE CRUST:
  • 1 Cup All Purpose Flour
  • 1 Stick Butter
  • 3/4 Cup Brown Sugar
  • 3/4 Cup Pecans
  • Mix the dry ingredients together.
  • Add the Butter
  • Stir until well blended.
  • Press down into the Bottom of a 10-inch Springform Pan.
  • Bake 350 degrees for 15 minutes or until Golden.
  • Cool completely.
  • PRALINE LAYER
  • 1/2 CUP BUTTER
  • And 1/2 CUP LIGHT BROWN SUGAR
  • Plus 1/2 CUP PECANS
  • COOK ON STOVE TOP UNTIL EVERYTHING IS DISSOLVED AND BEGINS BOILING.
  • BOIL 30 SECONDS.
  • REMOVE FROM HEAT AND LET COOL.
  • POUR THIS LAYER IN THE COOLED PIE CRUST.
  • FOR THE CHEESECAKE:
  • 2 1/2 Pounds Cream Cheese - 5 - eight-ounce packs
  • 2 Cups Sugar
  • 1 TB Vanilla
  • 16 ounces of Whipped Topping
  • 2 cups heavy creamed that has been whipped
  • Cream together softened cream cheese and sugar.
  • Add vanilla until smooth about 5 minutes on high speed.
  • Fold in heavy WHIPPED topping with a spoon until smooth.
  • Place mixture on top of cooled crust.
  • Refrigerate at least 8 HOURS.
  • TOP WITH 2 CUP HEAVY CREAM WHIPPED WITH 1/3 CUP SUGAR
  • FOR THE PRALINE SAUCE TOPPING:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • Heat all ingredients in a sauce pan on medium.
  • Stir until completely melted.
  • Serve warm over the top of the a slice of Creole Cheesecake with a
  • Dollop of fresh Whipped Cream 2 cups heavy cream whipped with 1/3 cup sugar

Notes

FOR A THICKER SAUCE:  Add 1 tablespoon of corn syrup.