Add to Collection
Go to Collections
Peanut Butter Chocolate Chip Pie
Are You A Peanut Butter Chocolate Fan? If So, You Will Love This Creamy Peanut Butter Chocolate Chip Pie. It is easy to make and no-bake.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
- OREO CRUST:
- 30 Oreos crushed
- 4 tablespoons butter melted
- PEANUT BUTTER PIE FILLING:
- 12 ounces heavy cream whipped
- 1/4 cup sugar
- 1 cup creamy peanut butter
- 12 ounces cream cheese soften
- ½ box 1¾ cups confectioners sugar
- 1 cup mini milk chocolate chips
- 1 Cup Heavy cream
- 4 Ounces Cream cheese
- ⅓ Cup Sugar
Add the crushed Oreos and butter together in a food processor or blender.
Pack into the bottom of an eight-inch pie plate.
Bake 350 degrees for 15 to 20 minutes.
PEANUT BUTTER FILLING:
Using a mixer, beat together the peanut butter, confectioners sugar, and cream cheese.
In a separate bowl, whip up the Heavy Cream and 1/4 cup sugar.
Fold the whipped heavy cream into the Peanut Butter Mixer. Instead of the whipped heavy cream, you can use 16 ounces Cool Whip.
Stir in the mini chocolate chips.
Allow this pie to chill in the refrigerator overnight to firm up.
For the whipped topping: Meanwhile, whisk the cream cheese, heavy cream, and 1/3 cup sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes. Mound the whipped topping on top of the pie and sprinkle with more mini chocolate chips Or Reese’s pieces.
Calories: 6307kcal | Carbohydrates: 506g | Protein: 117g | Fat: 446g | Saturated Fat: 198g | Cholesterol: 742mg | Sodium: 3821mg | Potassium: 3254mg | Fiber: 33g | Sugar: 343g | Vitamin A: 8450IU | Vitamin C: 3.1mg | Calcium: 842mg | Iron: 40.3mg