YOU NEED THIS FABULOUS PEANUT BUTTER CHOCOLATE CHIP PIE
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5 from 1 vote

Peanut Butter Chocolate Chip Pie

Are You A Peanut Butter Chocolate Fan? If So, You Will Love This Creamy Peanut Butter Chocolate Chip Pie.  It is easy to make and no-bake. 
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: dessert, desserts, peanut butter, peanut butter pie, pie
Servings: 8
Calories: 6307kcal
Author: Recipes for our Daily Bread

Ingredients

  • OREO CRUST:
  • 30 Oreos crushed
  • 4 tablespoons butter melted
  • PEANUT BUTTER PIE FILLING:
  • 12 ounces heavy cream whipped
  • 1/4 cup sugar
  • 1 cup creamy peanut butter
  • 12 ounces cream cheese soften
  • ½ box 1¾ cups confectioners sugar
  • 1 cup mini milk chocolate chips
  • 1 Cup Heavy cream
  • 4 Ounces Cream cheese
  • Cup Sugar

Instructions

  • OREO CRUST:
  • Add the crushed Oreos and butter together in a food processor or blender.
  • Pack into the bottom of an eight-inch pie plate.
  • Bake 350 degrees for 15 to 20 minutes.
  • PEANUT BUTTER FILLING:
  • Using a mixer, beat together the peanut butter, confectioners sugar, and cream cheese.
  • In a separate bowl, whip up the Heavy Cream and 1/4 cup sugar.
  • Fold the whipped heavy cream into the Peanut Butter Mixer. Instead of the whipped heavy cream, you can use 16 ounces Cool Whip.
  • Stir in the mini chocolate chips.
  • Allow this pie to chill in the refrigerator overnight to firm up.
  • For the whipped topping: Meanwhile, whisk the cream cheese, heavy cream, and 1/3 cup sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes. Mound the whipped topping on top of the pie and sprinkle with more mini chocolate chips Or Reese’s pieces.  

Nutrition

Calories: 6307kcal | Carbohydrates: 506g | Protein: 117g | Fat: 446g | Saturated Fat: 198g | Cholesterol: 742mg | Sodium: 3821mg | Potassium: 3254mg | Fiber: 33g | Sugar: 343g | Vitamin A: 8450IU | Vitamin C: 3.1mg | Calcium: 842mg | Iron: 40.3mg