HOW TO MAKE SENSATIONAL S'MORES COOKIES
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HOW TO MAKE SENSATIONAL S'MORES COOKIES

Prep Time20 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Author: Diane @Recipes for our Daily Bread

Ingredients

  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • one teaspoon salt
  • 1 tablespoon cornstarch
  • ¾ cup unsalted butter softened
  • ¾ cup shortening
  • 2 cups packed dark brown sugar
  • 1 cup sugar
  • TB pure vanilla
  • 2 whole eggs
  • 2 egg yolks
  • 10 Graham Cracker broken up small bite sizes
  • 2 cups Marshmallows regular size
  • 2 – 11-ounce bag of Chocolate Chunks

Instructions

  • Sift together the flour, baking soda, salt, and cornstarch and set aside.
  • Using an electric mixer, cream together the soft butter and shortening
  • Mix in the granulated sugar and brown sugar until very creamy.
  • Add the eggs and egg yolks one at a time.
  • Mix in the pure vanilla.
  • Slowly add the dry ingredients.
  • Mix until all the dry ingredients have been incorporated.
  • Do not over mix.
  • Stir in the chocolate chunks, marshmallows, and graham crackers in by hand.
  • Use an ice cream scoop and drop cookies onto a baking sheet that has been lined with parchment paper.
  • Bake 375 degrees for 15 minutes if using a 1/4 cup ice cream scoop.