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STRAWBERRY SHORTCAKES WITH WHITE CHOCOLATE SAUCE
Prep Time5 hrs 32 mins
Cook Time5 hrs 32 mins
- 2 pounds Strawberries
- 1/4 cup sugar
- 1/3 cup water
- Slice the strawberries up and add toss with the water and the sugar.
- Refrigerate at least an hour.
- 3 cups all-purpose flour
- Two tablespoons baking powder
- 1/2 tsp salt
- 1 1/2 sticks butter cubed
- 3/4 cup sugar
- Two eggs beaten
- 8- ounce container sour cream
- Two tsp vanilla
- WHITE CHOCOLATE SAUCE:
- 2 cups white chocolate chips
- 1/3 cup heavy cream
- WHIPPED CREAM:
- 1- pint heavy cream
- 1/3 cup sugar
- Additional heavy cream to brush on the biscuits before baking plus sugar to sprinkle on them before baking.
Combine using a whisk the flour, baking powder, sugar, and salt.
Cut in cubed butter. Trick: You can freeze the butter and grate it in like cheese.
Whisk together eggs, sour cream, and vanilla.
Fold into dry ingredients.
Drop the dough by regular ice cream scoop into cupcake pan.
Makes 12 cupcakes.
Brush heavy cream on top.
Sprinkle heavily with sugar and pat the down into the cupcake pan.
Bake until golden at 375 degrees.
About 20 minutes or until slightly tan.
Slice the shortcake in half and place one-half it in a tall glass for an excellent presentation.
Add a generous amount of strawberries soaked with sugar.
Top with the other half of shortcake.
Top with White Chocolate Sauce additional strawberries and homemade whipped cream.
Calories: 586kcal | Carbohydrates: 72g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 79mg | Sodium: 161mg | Potassium: 498mg | Fiber: 2g | Sugar: 44g | Vitamin A: 815IU | Vitamin C: 45mg | Calcium: 214mg | Iron: 2mg