STRAWBERRY SHORTCAKES WITH WHITE CHOCOLATE SAUCE
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5 from 2 votes

STRAWBERRY SHORTCAKES WITH WHITE CHOCOLATE SAUCE

Prep Time5 hrs 32 mins
Cook Time5 hrs 32 mins
Servings: 12
Calories: 586kcal
Author: Recipes for our Daily Bread

Ingredients

  • STRAWBERRIES:
  • 2 pounds Strawberries
  • 1/4 cup sugar
  • 1/3 cup water
  • Slice the strawberries up and add toss with the water and the sugar.
  • Refrigerate at least an hour.
  • SHORTCAKES:
  • 3 cups all-purpose flour
  • Two tablespoons baking powder
  • 1/2 tsp salt
  • 1 1/2 sticks butter cubed
  • 3/4 cup sugar
  • Two eggs beaten
  • 8- ounce container sour cream
  • Two tsp vanilla
  • WHITE CHOCOLATE SAUCE:
  • 2 cups white chocolate chips
  • 1/3 cup heavy cream
  • WHIPPED CREAM:
  • 1- pint heavy cream
  • 1/3 cup sugar
  • Additional heavy cream to brush on the biscuits before baking plus sugar to sprinkle on them before baking.

Instructions

  • Combine using a whisk the flour, baking powder, sugar, and salt.
  • Whisk well.
  • Cut in cubed butter. Trick: You can freeze the butter and grate it in like cheese.
  • Whisk together eggs, sour cream, and vanilla.
  • Fold into dry ingredients.
  • Drop the dough by regular ice cream scoop into cupcake pan.
  • Makes 12 cupcakes.
  • Brush heavy cream on top.
  • Sprinkle heavily with sugar and pat the down into the cupcake pan.
  • Bake until golden at 375 degrees.
  • About 20 minutes or until slightly tan.
  • Slice the shortcake in half and place one-half it in a tall glass for an excellent presentation.
  • Add a generous amount of strawberries soaked with sugar.
  • Top with the other half of shortcake.
  • Top with White Chocolate Sauce additional strawberries and homemade whipped cream.

Nutrition

Calories: 586kcal | Carbohydrates: 72g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 79mg | Sodium: 161mg | Potassium: 498mg | Fiber: 2g | Sugar: 44g | Vitamin A: 815IU | Vitamin C: 45mg | Calcium: 214mg | Iron: 2mg