Combine using a whisk the flour, baking powder, sugar, and salt.
Cut in cubed butter. Trick: You can freeze the butter and grate it in like cheese.
Whisk together eggs, sour cream, and vanilla.
Fold into dry ingredients.
Drop the dough by regular ice cream scoop into cupcake pan.
Makes 12 cupcakes.
Brush heavy cream on top.
Sprinkle heavily with sugar and pat the down into the cupcake pan.
Bake until golden at 375 degrees.
About 20 minutes or until slightly tan.
Slice the shortcake in half and place one-half it in a tall glass for an excellent presentation.
Add a generous amount of strawberries soaked with sugar.
Top with the other half of shortcake.
Top with White Chocolate Sauce additional strawberries and homemade whipped cream.