Using an electric mixer, combine the gelatin, cake mix, oil, and strawberries with juice.
Add eggs, one at a time, beating well. Pour batter into well greased and floured 9×13 pan. Bake at 350 for about 45 minutes.
Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries and whipped cream.