This easy-to-make full-flavor Spinach Dip French Bread is the perfect way to impress your party quest. You will love how easy it is to make and your guest will be asking for more.
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This creamy easy spinach dip is a combination of cream cheese, Mayonaise, sour cream, Mozzarella cheese, garlic, salt, pepper, Parmesan cheese, spinach, and French Loaf.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, appetizers, bean dip, cream spinach, easy appetizer, easy recipes, easy reicpe, french bread, quick & easy, quick and easy recipe, quickandeasy recipe, spinach dip
Servings: 16
Calories: 267kcal
Author: Diane @Recipes for our Daily Bread



  • 1 - 10- ounce package frozen chopped spinach thawed and drained
  • 4 ounces cream cheese soften
  • 8 ounces sour cream
  • 1/2 cup mayonnaise
  • Add 1 cup Parmesan cheese
  • 1 cup Mozzarella cheese in mixture
  • Plus 1 cup Mozzarella cheese on top of everything.
  • 2 teaspoons granulated garlic
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon salt
  • And one teaspoon black pepper
  • 1 large French Bread
  • Top with One - package bacon cooked hard & crumbled up


  • Preheat oven 350 degrees
  • Drain spinach and pat dry with paper towels
  • Mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, Mozzarella cheese, granulated garlic, Worcestershire sauce, salt, and black pepper.
  • Slice the French bread in half lengthwise.
  • Cover the top of both slices of French Bread with the filling.
  • Crumble up the bacon and sprinkle it on to of the cheese mixture.
  • Top everything with another cup of Mozzarella cheese.
  • Bake 350 degrees for 25 minutes
  • Remove from the oven before the cheese is brown.


Calories: 267kcal | Carbohydrates: 22g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 561mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3361IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 2mg