BEST GOOEY APPETIZER EASY SPINACH DIP FRENCH BREAD
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BEST GOOEY APPETIZER EASY SPINACH DIP FRENCH BREAD

This creamy easy spinach dip is a combination of cream cheese, Mayonaise, sour cream, Mozzarella cheese, garlic, salt, pepper, Parmesan cheese, spinach, and French Loaf.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Servings: 12
Author: Diane @Recipes for our Daily Bread

Ingredients

  • 1 - 10- ounce package frozen chopped spinach thawed and drained
  • 4 ounces cream cheese soften
  • 8 ounces sour cream
  • 1/2 cup mayonnaise
  • Add 1 cup Parmesan cheese
  • 1 cup Mozzarella cheese in mixture
  • Plus 1 cup Mozzarella cheese on top of everything.
  • 2 teaspoons granulated garlic
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon salt
  • And one teaspoon black pepper
  • 1 large French Bread
  • Top with One - package bacon cooked hard & crumbled up

Instructions

  • Preheat oven 350 degrees
  • Drain spinach and pat dry with paper towels
  • Mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, Mozzarella cheese, granulated garlic, Worcestershire sauce, salt, and black pepper.
  • Slice the French bread in half lengthwise.
  • Cover the top of both slices of French Bread with the filling.
  • Crumble up the bacon and sprinkle it on to of the cheese mixture.
  • Top everything with another cup of Mozzarella cheese.
  • Bake 350 degrees for 25 minutes
  • Remove from the oven before the cheese is brown.