BEST MILKSHAKE RECIPE WITH FUDGE & SALTED CARAMEL
Servings: 12 ounces
- 12- ounce glass
- 1/4 cup hot fudge ice cream topping
- 1/4 cup crushed potato chips
- 1-1/2 cups Vanilla ice cream
- 1/2 cup salted caramel ice cream topping divided into 1/4 cup
Wash the glass on the inside and out.
Next, crush up a hand full of potato chips.
Slightly warm a couple of tablespoons of salted caramel sauce. About 20 seconds in the microwave. You want the caramel to drizzle off a spoon.
Drizzle the caramel on the inside of the walls of the glass.
Use a blender to combine the ice cream, milk, and 1/4 cup salted caramel just until smooth.
Top with whipped cream and additional crushed up potato chips.
Calories: 166kcal | Carbohydrates: 37g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 71mg | Potassium: 66mg | Fiber: 1g | Sugar: 3g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg