BEST SEMI-HOMEMADE ITALIAN SPAGHETTI & MEATBALLS
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HOMEMADE SPAGHETTI SAUCE

This spaghetti sauce is homemade but easy to make. It has a lot of flavors to make it fabulous.
Prep Time15 mins
Cook Time30 mins
Course: entree
Cuisine: American, Italian, Italian/American
Keyword: easy recipe, easy spaghetti sauce, made from scratch, red sauce, spaghetti, spaghetti food, spaghetti sauce
Servings: 8
Calories: 14kcal
Author: @Recipes for our Daily Bread

Ingredients

  • 1 onion medium onion, diced
  • 1 TB garlic clove minced
  • 1 6-ounces tomato paste can
  • 2 cups water
  • 1 TB sugar
  • 1-1/2 teaspoon salt
  • 1-1/2 teaspoon dried oregano
  • ½ teaspoon pepper
  • 2 bay leaf
  • 2 15-ounce tomato sauce can

Instructions

  • Add all the sauce ingredients to a slow cooker.
  • Cook on low at least 3 hours OR cook on stove top on medium for 30 min.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 20mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg