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Never Fail Pecan Pie
This recipe is a classic Southern Pecan Pie. It is made with simple ingredients including sugar, corn syrup, butter, eggs, and pecans.
Prep Time15 mins
Cook Time1 hr
- 1 cup sugar
- 1/4 cup brown sugar
- 1/2 cup light corn syrup
- 1/4 cup melted butter
- 3 eggs beaten
- 1 tablespoon Vanilla
- 1 teaspoon salt
- 1 cup pecans chopped
- 1 cup pecans whole
- 1 unbaked DEEP DISH pie crust
Combine the sugar, corn syrup and melted butter.
Add the beaten eggs, pecans, salt, and vanilla.
Mix well and add pecans.
Pour filling into unbaked pie shell.
Cover the pie with foil bake 350 degrees for 30 minutes.
Remove foil and bake 30 minutes uncovered.
INSERT A TOOTHPICK in the center of the pie. It should NOT be watery. The pie filling needs to stick to the toothpick.
Allow pie to cool 2 hours before cutting it.
Pie freezes well
Total baking time should be one hour. Insert a toothpick in the center of the pie. It should not be watery. The center of the pie filling should stick to the toothpick and not be runny.
The one hour time will depend on the temperature of your oven. Insert a toothpick in the center of the pie. If the toothpick is watery the pie is NOT done. If the pie filling sticks to the toothpick, it is ready.
Arrange whole pecans decoratively around top of pie before baking to dress this pie up.