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4 from 2 votes

Cheesy Green Bean Casserole

Green Bean Casserole is a holiday tradition.  I kicked up the traditional green bean casserole with cheese, garlic, and Worcestershire sauce to make the best green bean casserole!
Prep Time5 hrs 38 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Diane @Recipes for our Daily Bread

Ingredients

  • 1 10¾ ounce can Cream of Mushroom Soup
  • ¾ cup milk
  • ½ tsp black pepper
  • 1/4 tsp seasoned salt
  • 1/4 tsp granulated garlic
  • Two teaspoons Worcestershire
  • 2 14½ ounce cans green beans, drained OR 2 (9 ounces) pack frozen cut green beans, thawed
  • Add 2 cups shredded cheddar cheese
  • 2 cups French's French Fried Onions

Instructions

  • Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
  • Spray the casserole dish with a cooking spray
  • Add the green bean mixture.
  • Top with 2 cups French's French Fried onions
  • Cook at 350 degrees for 30 minutes or until bubbly
  • The green beans will thicken up as they cool.