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3.23 from 9 votes

Cheesy Green Bean Casserole

Green Bean Casserole is a holiday tradition.  I kicked up the traditional green bean casserole with cheese, garlic, and Worcestershire sauce to make the best green bean casserole!
Prep Time10 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: best green beans, can green beans, cheesy green beans, easy recipe, green bean casserole
Servings: 8 servings
Calories: 224kcal


  • 10-3/4 ounces Cream of Mushroom Soup
  • ¾ cup milk
  • ½ tsp black pepper
  • 1/4 tsp seasoned salt
  • 1/4 tsp granulated garlic
  • 2 teaspoon Worcestershire
  • 2-14-1/2 ounces green beans 2 cans green beans or drained OR 2 (9 ounces) pack frozen cut green beans, thawed
  • 2 cups cheddar cheese shredded
  • 2 cups French's French Fried Onions


  • Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
  • Spray the casserole dish with a cooking spray
  • Add the green bean mixture.
  • Top with 2 cups French's French Fried onions
  • Cook at 350 degrees for 30 minutes or until bubbly
  • The green beans will thicken up as they cool.


Calories: 224kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 452mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg