Mix the ground beef with Montreal Steak Seasoning, granulated garlic, black pepper, and Cajun seasoning.
PATTY THE GROUND BEEF
Allow the ground beef patties to rest in the refrigerator at least 30 minutes.
Cook burgers on the griddle about 4 minutes on each side for a medium burger.
Add the cheese a minute or two just before removing the burger from the griddle.
ASSEMBLE THE FARM BURGER
Spread a tablespoon of Cayenne Ranch Dressing on each side of a hamburger bun.
Add the cheeseburger on top of the Cayenne Ranch.
Layer on a piece of leaf lettuce and a slice of tomato.
Next, add two slices of bacon.
Top everything off with a runny fried egg.
Place the top piece of the hamburger bun on the burger.