BEST SEMI-HOMEMADE ITALIAN SPAGHETTI & MEATBALLS
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BEST SEMI-HOMEMADE ITALIAN SPAGHETTI & MEATBALLS

Prep Time5 hrs 38 mins
Cook Time5 hrs 38 mins
Course: entree
Cuisine: Italian
Author: Diane @Recipes for our Daily Bread

Ingredients

  • 32 ounces frozen meatballs

Instructions

  • MEATBALLS
  • Use a large skillet or dutch oven with a few tablespoon of vegetable oil.
  • Before frying the frozen meatballs, sprinkle them well with salt pepper and Italian seasoning. Brown in oil on all side to add lots of flavors.