ONE DISH ONE POT DELICIOUS CHICKEN SPAGHETTI
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5 from 1 vote

DELICIOUS DUTCH OVEN CHICKEN SPAGHETTI

Prep Time5 hrs 38 mins
Cook Time30 mins
Course: entree
Cuisine: American
Servings: 12
Author: Recipes for our Daily Bread

Ingredients

  • 3 boneless chicken breast baked in the oven.
  • Season the chicken on both sides well with Paul Prudhomme's Pizza & Pasta Magic OR salt pepper, garlic, and Italian seasoning.
  • One can Cream of Chicken Soup
  • One can Cream of Celery Soup
  • 2 cups chicken broth
  • Two teaspoons granulated garlic
  • Two teaspoons of Paul Prudhomme's Pizza & Pasta Magic
  • One medium zucchini shredded using a cheese grater
  • 12- ounce pack spaghetti noodles
  • 4 cups of shredded Italian blend cheese
  • 1 cup Parmesan cheese for the top of the spaghetti

Instructions

  • Season the chicken on both sides well with Paul Prudhomme's Pizza & Pasta Magic OR salt, pepper, garlic, and Italian seasoning.
  • Bake Chicken 30 minutes 350 degrees.
  • Chop chicken and place in a large dutch oven.
  • Add chicken broth, cream of chicken soup, cream of celery soup, garlic, and seasonings.
  • Grate in the zucchini.
  • Break the spaghetti pasta in half and put it in the dutch oven.
  • Simmer the pasta until done.
  • Add the Shredded cheese and Parmesan cheese.