If you enjoy mint and chocolate together, you will fall in love with these Mint Chocolate Chip Cookies.  These Mint Chocolate Chip Cookies include all the goodness of chocolate chips cookies plus loaded with the flavor of mint too. 
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5 from 1 vote

MINT CHOCOLATE CHIP COOKIES

Achieving that beautiful, perfectly baked chocolate chip cookie, has taken me decades of practice.  So I wanted to pass along my Perfect Chocolate Chip Cookies Tips and easy steps after hundreds of batches of cookies. Everyone loves Chocolate chip cookies but they can difficult for some bakers to master.  With just one little change to the recipe or baking time, the perfect chocolate chip cookie can come out of the oven with disappointment.
Prep Time20 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Servings: 36
Author: Diane Roark

Ingredients

  • 4-1/2 cups all-purpose flour
  • One teaspoon baking soda
  • One teaspoon salt
  • One tablespoon cornstarch
  • 3/4 cup unsalted butter softened
  • 3/4 cup shortening
  • 2 cups packed dark brown sugar
  • 1 cup sugar
  • 1 1/2 TB pure vanilla
  • Two whole eggs
  • Two egg yolks
  • 1 – 10-ounce bag Andes Creme De Menthe Baking Chips
  • 1 – cup semi-sweet Chocolate chips
  • Plus one cup Mint M & M's

Instructions

  • Sift together the flour, baking soda, salt, and cornstarch and set aside.
  • Using an electric mixer, cream together the soft butter and shortening
  • Mix in the granulated sugar and brown sugar until very creamy.
  • Add the eggs one at a time.
  • Mix in the pure vanilla.
  • Slowly add the dry ingredients which you sifted JUST until blended. Do not over mix.
  • Mix the mint candies and chocolate chips in by hand.
  • Use an ice cream scoop and drop cookies onto a baking sheet that has been lined with parchment paper.
  • Place the pan of cookie dough in the freezer at least 20 minutes before baking.
  • Bake 375 degrees for 24 minutes if using a 1/3 cup ice cream scoop.
  • Bake 15 minutes if using a regular size 1/4 cup ice cream scoop.  If the cookies are frozen bake 20 minutes.  Makes 36 regular size ice scoop size cookies.

Notes

Use an ice cream scoop to scoop dough onto a cookie sheet.  Fill the ice cream scoop with water and measure it in a liquid measuring cup to know how big your cookies will be.  This is important to know how long to bake your cookies.
If you love mint, replace two teaspoons of vanilla with mint extract.  Do not replace all the vanilla with mint.
Andie's Baking Chips can be found in the baking aisle with chocolate chips.
Mint M & M's can be found with the Christmas candy.

Nutrition

Serving: 1cookie