LUSCIOUS LEMON BLUEBERRY CAKE
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5 from 1 vote

Luscious Lemon Blueberry Cake

Calories: 4282kcal
Author: Diane Roark

Ingredients

  • 18- ounce box Lemon Cake Mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 - 3.4- ounce box lemon instant pudding
  • 1/4 cup lemon juice
  • Zest of 3 lemons
  • 2 pints blueberries fresh
  • Frosting:
  • 3 - 8- ounce packages cream cheese
  • 1 - 1/2 cups sugar
  • 16 ounces Whipped Topping thawed

Instructions

  • Using an electric mixer combine cake mix, water, eggs, oil, dry lemon instant pudding mix, fresh lemon juice.
  • Layer in 3 - cake round pans.
  • Bake 350 degrees F for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake.
  • Frosting:
  • Use an electric mixer and whip up cream cheese and sugar.
  • Add the whipped topping and combine well.
  • Remove cake from the oven and completely cool it.
  • Flip one cake over on top of a plate.
  • Add 1/3 of the frosting.
  • Layer 1/3 of blueberries.
  • Zest 1 lemon on top of the frosting and blueberries.
  • Repeat layering with cake, frosting, blueberries, and lemon zest on all three layers.

Nutrition

Calories: 4282kcal | Carbohydrates: 664g | Protein: 58g | Fat: 166g | Saturated Fat: 124g | Cholesterol: 500mg | Sodium: 4072mg | Potassium: 1748mg | Fiber: 28g | Sugar: 418g | Vitamin A: 31.2% | Vitamin C: 139.9% | Calcium: 157% | Iron: 85.3%