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VALENTINE'S WHITE CHOCOLATE CANDY
My Valentines White Chocolate Candy Clusters are quick, easy and make great gifts.
Whip up this easy Valentine's White Chocolate Candy made with the microwave in minutes. You will love the sweet and salty combination using Pringles potato chips and white chocolate.
Prep Time5 mins
Cook Time2 mins
- 12 ounces white chocolate chips
- 1 can Original Pringles crushed
- 1 bag Valentine's M & M’s
- Valentine's Jimmies or Sprinkles
Melt white chocolate in the microwave for 1 minute. You can also use a double broiler.
If using the microwave, microwave the chocolate for 1 minute and stir well until smooth. If you need more time, only microwave 10 to 15 seconds at a time and stir until all the chocolate is melted.
Take a handful of Pringles and crush them in your hand. Squeezing your hand a couple of time normally is perfect.
Add crushed Pringles and M & M’s to the melted chocolate.
Mix until well blended.
Drop by tablespoons on waxed paper or parchment paper.
Sprinkle with Valentine's Jimmies or Sprinkles while the chocolate is wet.
Allow them to dry until they harden.
Store them in an air-tight container.
Serving: 1g | Calories: 1844kcal | Carbohydrates: 203g | Protein: 20g | Fat: 110g | Saturated Fat: 66g | Cholesterol: 72mg | Sodium: 312mg | Potassium: 973mg | Fiber: 1g | Sugar: 201g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 677mg | Iron: 1mg