Garlic Butter Mushrooms STUFFED Chicken
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5 from 1 vote

Insane Garlic Butter Mushrooms STUFFED Chicken

Mushrooms soak up all the garlic, butter, onion, Worcestershire, and Italian seasonings in a creamy sauce.  The chicken breast is cut horizontally and filled with ham and cheese.   It is then sauteed in a skillet which makes it super easy to make.
Prep Time15 mins
Cook Time25 mins
Course: entree
Cuisine: Italian
Keyword: bbq chicken pizza, chicken, chicken breast, easy recipe, easy recipes, skillet chicken
Servings: 6
Calories: 569kcal
Author: Diane Roark



  • 6 chicken breast skinless boneless
  • 1 tablespoon seasoning salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon Italian seasoning
  • 6 slices prosciutto
  • 6 slices Havarti cheese
  • 4 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 small onion finely chopped
  • 1 pound mushrooms sliced
  • 1/4 cup chicken broth
  • juice one lemon
  • 1 cup heavy cream
  • 2 tablespoons Worcestershire


  • Slice the chicken breast horizontally, butterfly the chicken.
  • Stuff chicken breast with cheese and prosciutto (ham).
  • Season the chicken breasts with seasoning salt, garlic, and Italian seasoning.
  • Using a couple tablespoons of oil or butter, cook the chicken breast in a hot skillet season side down.
  • Season the top after adding the chicken to the skillet.
  • Turn once halfway through the process about 10 minutes on each side.
  • Melt four tablespoons of butter in a large skillet.
  • Saute the garlic and the onion in the butter.
  • Stir in the chicken broth.
  • Add the juice of one lemon.
  • One Teaspoon Italian Seasoning Blend
  • Add the heavy cream
  • tablespoons Worcestershire
  • Add the sliced mushrooms.
  • Slowly cook the mushrooms until tender.



Serving: 8ounces | Calories: 569kcal | Carbohydrates: 10g | Protein: 60g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 229mg | Sodium: 1802mg | Potassium: 1288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 887IU | Vitamin C: 8mg | Calcium: 236mg | Iron: 2mg