CREAM SPINACH SKILLET CHICKEN
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5 from 1 vote

CREAM SPINACH CHICKEN BREAST

This quick & easy Cream Spinach Skillet Chicken dinner.  Seared chicken Breast top with spinach cream sauce.  It is insanely delicious!
Prep Time15 mins
Cook Time25 mins
Course: entree
Cuisine: Italian
Servings: 4
Author: Diane Roark

Ingredients

  • 2 - large chicken breast
  • And one teaspoon black pepper
  • one teaspoon seasoned salt
  • a teaspoon granulated garlic
  • 1 - 10- ounce package fresh spinach thawed and drained
  • 4 ounces cream cheese softened
  • 3 tablespoons heavy cream
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire Sauce
  • 4 slices Havarti or Mozzarella cheese
  • 1 cup Mozzarella cheese in the mixture
  • 1/4 cup Parmesan cheese

Instructions

  • Cut each chicken breast in half horizontally, butterfly the chicken.
  • Season each side of chicken breast with seasoned salt, pepper, and garlic.
  • Place a couple of tablespoon of vegetable oil in the skillet and cook chicken until it reaches 165 F.  Turn off the heat and leave the chicken breast in the skillet.
  • In a separate skillet or large pot, add two tablespoons butter and saute garlic.
  • Mix in the cream cheese, heavy cream, and Worcestershire sauce.  Stir until melted.
  • Wilt the spinach in the skillet with the cream cheese, heavy cream, and garlic.
  • Add the Parmesan cheese.
  • Top the chicken breast with cream spinach, bacon, and Mozzarella cheese.
  • Cover with a lid until cheese is gooey.

Notes

This post contains affiliate links.  I will make a small commission if you purchase these products, BUT it will not cost you any extra money.  My favorite tools when making any skillet dish include the following.

Please see my disclosure.

Mix ‘N Chop,
Manual Food Processor
Measuring Spoon Set
Measuring Cup Set
Easy-Read Measuring Cup Set
Kitchen Paring Knife Set
8" Chef's Knife

Nutrition

Serving: 1/2 chicken breast