NO BAKE BANANA PUDDING PIE
Prep Time20 mins
Servings: 8
Calories: 556kcal
Ingredients
- CRUST
- 20 Nilla wafers
- 1/4 cup Butter
- 1/4 cup sugar
- FILLING
- 3 bananas sliced thick
- 1/2 jar salted caramel ice cream topping
- 1 can sweeten condensed milk
- 8 ounces cream cheese
- 2 cups heavy cream
- 2 cups whole milk
- two 3.4 ounces box Banana Instant pudding
- 1 - 11.5 ounces Salted Caramel ice cream topping
- Topping:
- 1-1/2 cups heavy cream
- 1/4 cup sugar
- Sliced bananas
- Vanilla Wafers
Instructions
- Using a food processor, combine the Vanilla Wafers, sugar, and butter.
- Bake 10 minutes on 375 degrees. LET COOL!
- With an electric mixer, mix the cream cheese and sweetened condensed milk,
- In a separate bowl, whisk the pudding mix and the milk until no lumps are in it.
- Slowly add the pudding mix to the cream cheese and sweetened condensed milk.
- Whip up two cups of heavy cream.
- Fold the heavy cream into the pudding mixture.
- Add slice two bananas and add a tablespoon of lemon juice and mix well.
- Layer bananas in the bottom of the 9.5-inch deep dish pie plate.
- Cover bananas with salted caramel.
- Cover bananas and caramel with pudding cream cheese mixture.
- TOPPING
- Whip the heavy cream with the sugar and cornstarch until thickened.
- Decorate the top of the pie with whipped heavy cream with sugar.
- Add extra Vanilla wafers and sliced bananas to decorate on top of the whipped cream.
- Refrigerate overnight
Notes
This recipe makes a very full pie. You may want to make two pies.
Nutrition
Calories: 556kcal | Carbohydrates: 41g | Protein: 6g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 139mg | Sodium: 206mg | Potassium: 383mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1600IU | Vitamin C: 4.2mg | Calcium: 149mg | Iron: 0.4mg