BEST STEAK FAJITAS
Print Recipe Add to Collection
5 from 1 vote

STEAK FAJITAS

Cook Time20 mins
Course: Appetizer, beef, entree, Main Course
Cuisine: Mexican
Keyword: Cinco de Mayo, easy recipe, fajitas, Mexican, Mexican food, steak, Steak Fajitas
Calories: 4794kcal
Author: Diane Roark

Equipment

Ingredients

  • 2 pounds steak cut into thin strips
  • 1 lime juice fresh
  • 2 tablespoons lime zest
  • 1/2 cup olive oil
  • 6 tablespoon fresh cilantro
  • 2 tablespoons minced garlic
  • 2 teaspoons salt
  • 1/2 cup chipotle in adobo sauce minced
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • FOR THE GRIDDLE OR PAN
  • 1 red onion sliced
  • bell pepper Red & Yellow, cut into strips, optional
  • 8 flour tortillas
  • 2 avocado diced
  • 1 cup Mexican cheese shredded
  • 1 cup salsa

Instructions

  • Slice the steak thin.
  • In a large ziplock bag, combine the chicken, lime juice, lime zest, olive oil, cilantro, garlic, chipotle in adobo sauce, cumin, oregano, and salt.
  • Marinate in the refrigerator at least two hours to overnight.
  • Heat the griddle or skillet over high heat.
  • Add the onion along with the chicken and marinade.
  • Cook until chicken is done and marinade has reduced.
  • This will only take about 8 minutes depending if your cooking surface is hot.
  • Divide the steak, onions among the tortillas.
  • Top with avocado, cheese, and salsa.

Notes

Heat the tortillas on the griddle or pan for a minute.

Keto Diet

To make these Steak Fajitas Keto friendly, use a small low carb tortilla and leave off the salsa and maybe even the onion.

Nutrition

Calories: 4794kcal | Carbohydrates: 202g | Protein: 244g | Fat: 345g | Saturated Fat: 104g | Cholesterol: 660mg | Sodium: 9524mg | Potassium: 5931mg | Fiber: 43g | Sugar: 31g | Vitamin A: 3365IU | Vitamin C: 71mg | Calcium: 1338mg | Iron: 33mg