Divide the dough in half. Move the dough to a floured surface. Roll dough out with Pampered Chef Marble Rolling Pin
until it's 1/4 inch (6mm) thick. Dip the Pampered Chef Rolling Cookie Cutter
in flour and cut out as many cookies as you can. Use the Pampered Chef Mini Nylon Serving Spatula
to move the cookies to the Pampered Chef Cookie Sheet.