BBQ CHICKEN ZUCCHINI BOATS
Print Recipe Add to Collection
0 from 0 votes

BBQ CHICKEN ZUCCHINI BOATS

Don't give up on your Keto diet? Recreate your favorite foods and make them Keto friendly. These Keto BBQ Chicken Zucchini Boats was inspired by me craving my BBQ CHICKEN PIZZA.  Ingredients in this Keto BBQ Chicken Zucchini Boats include zucchini, chicken breast, bbq sauce, onion, bacon, and cheddar cheese.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: bbq chicken zucchini boats, chicken zucchini boats, easy recipe, easy recipes, keto, keto recipe, low carb, zucchini boats
Servings: 6
Calories: 488kcal

Equipment

Ingredients

  • 3 chicken breast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic granulated
  • 1 cup bbq sauce low carb, G. Hughes SmokeHouse SUGAR-FREE BBQ Sauce
  • 6 slices bacon
  • 3 large zucchini
  • 2 cups cheddar cheese
  • 1 small onion

Instructions

  • Cook the bacon and crumble the bacon.  See my oven fried bacon recipe.
    Chop the raw chicken breast into small pieces. 
    In a medium hot skillet, season the diced chicken breast and cook until done, 170 degrees F. 
    Next, add the chopped onion, low carb bbq sauce, and crumbled bacon. 
    Wash and cut the ends off the Zucchini.
    Slice the Zucchini in half horizontally and scoop out the center and seeds with a small spoon.  You should have six zucchini halves. 
    Add the Zucchini to the baking dish that has been sprayed with a cooking spray.
    After adding the Zucchini to the baking dishes, fill each one with the BBQ Chicken filling.
    Top the filling on each zucchini with cheese.
    Cover with foil, bake for 40 minutes. This will depend on how thick your zucchini are. Remove the foil and check for a tender zucchini after 30 minutes.

Notes

If you are in a hurry, precook your zucchini in the microwave until fork tender before stuffing them with Italian meat filling.
Before removing the zucchini from the oven, stick a fork in them. The fork should go easily into each zucchini boat.

Nutrition

Calories: 488kcal | Carbohydrates: 27g | Protein: 39g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 126mg | Sodium: 1401mg | Potassium: 1048mg | Fiber: 2g | Sugar: 21g | Vitamin A: 840IU | Vitamin C: 31.6mg | Calcium: 321mg | Iron: 1.7mg