CAJUN SKILLET CHICKEN
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CAJUN SKILLET CHICKEN

This Cajun Skillet Chicken cooks fast after you butterfly a whole chicken. Cajun Skillet Chicken is extremely juicy and flavorful.  
Prep Time15 mins
Cook Time45 mins
Resting time15 mins
Total Time1 hr
Course: Entree/Chicken
Cuisine: Cajun
Keyword: Cajun chicken, Cajun food, easy recipe, easy recipes, roasting chicken, roasting whole chicken, whole chicken
Servings: 6 people
Calories: 86kcal

Ingredients

  • 1 whole chicken
  • 1 bottle Creole Butter Cajun Marinade Injector
  • 4 teaspoons Cajun Seasoning
  • 1 cup Chicken broth
  • 2 cans green beans
  • 1 pound red potatoes chopped small

Instructions

  • Wash and dry the chicken well. 
    Inject the chicken with the full amount of Cajun Injector. 
    Season the chicken with Cajun seasoning
    Place an oven-safe meat thermometer in the chicken.
    Bake Chicken at 425 for 30 minutes
    Add the green beans and potatoes around the bottom of the chicken.
    Plus, add a cup of chicken broth.  Reduce the heat to 375 degrees and bake for 45 minutes.
    Continue baking until the chicken temperature reaches 170 degrees. Use a meat thermometer.

Nutrition

Calories: 86kcal | Carbohydrates: 19g | Protein: 3g | Sodium: 166mg | Potassium: 589mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1260IU | Vitamin C: 19.9mg | Calcium: 45mg | Iron: 1.8mg