Wash and dry the chicken well. Inject the chicken with the full amount of Cajun Injector. Season the chicken with Cajun seasoningPlace an oven-safe meat thermometer in the chicken.Bake Chicken at 425 for 30 minutesPlus, add a cup of chicken broth. Reduce the heat to 375 degrees and bake for 45 minutes.Continue baking until the chicken temperature reaches 170 degrees. Use a meat thermometer.If you are not on a low carb diet, make this a one-skillet meal, add green beans and potatoes around the bottom of the chicken thirty minutes before removing it from the oven.
If you skillet is big enough, add a can of green beans and small potatoes. Add them the last 30 minutes of baking. The vegetables soak up all the Cajun spices.