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Blackened Shrimp Fettuccine Alfredo
You will get raved reviews when serving this Blackened Shrimp Fettuccini Alfredo Pasta. This pasta is very creamy, and the blackened shrimp kicks it up with flavor.
- 1 pound shrimp peeled
- 1 tablespoon blackening seasoning
- 2 tablespoons garlic minced
- 1 teaspoon black pepper
- 12 ounces Fettuccine
- 4 tablespoons butter
- 1-1/2 cups heavy cream
- 1 cup half and half
- 1-1/2 cups Parmesan cheese
Cook the pasta according to the package and drain.
Melt the butter in a large skillet.
Sprinkle the blackening on all sides of the shrimp and place it in a hot skillet.
Sauté 2 to 3 minutes.
Remove the shrimp from the skillet.
Add the garlic, salt, and pepper to the skillet after removing the shrimp.
Stir in the whipping cream (heavy cream) and a half and a half.
Bring the heavy cream mixture to a fast boil. Stir! It will burn.
Reduce the heat and continue cooking until mixture starts to thicken.
Mix in the grated Parmesan Cheese until melted.
Add the shrimp and cooked pasta.
The pasta will thicken up as it sits.
Calories: 327kcal | Carbohydrates: 27g | Protein: 17g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 188mg | Sodium: 713mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 3mg | Calcium: 187mg | Iron: 2mg