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Easy Pasta Salad-Italian Shrimp
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3.5 from 2 votes

Easy Pasta Salad Italian Shrimp

This Easy Pasta Salad Italian Shrimp is made with a bottle of Italian dressing, Italian seasoning, pasta, shrimp, cucumber, tomato and Italian Cheese.

Prep Time10 mins
Cook Time20 mins
Course: entree
Cuisine: Italian
Keyword: easy recipe, Italian, Italian food, pasta, pasta salad
Servings: 12
Calories: 233kcal


  • 2 pounds shrimp peeled and cleaned OR 3 large chicken breasts, seasoned with Italian seasoning and garlic, baked and cut up into small pieces. I used frozen shrimp, but if I had fresh shrimp, I would have used them.
  • 2 tbsp butter
  • 12 ounce Pasta Spiral - enriched with tomato, beet & spinach
  • 1 cucumber chopped into small pieces
  • 1 tomato chopped into small pieces
  • 8 ounces Creamy Italian dressing I use Olive Garden dressing. You can purchase this at Wal-Mart.
  • 1 cup Italian cheese grated
  • 1 teaspoon One teaspoon Italian seasoning for the pasta salad


  • Melt the butter and add the shrimp. Sprinkle the shrimp well with granulated garlic and Italian seasoning.
  • Remove from the skillet when the shrimp turn light pink. Do not over cook them.
  • Cook the pasta according to the directions on the package.
  • Chop the cucumber and the tomato into bite size pieces.
  • Add all the ingredients including the Italian dressing and the shredded cheese.
  • I added an extra teaspoon of Italian seasoning at this point.


Calories: 233kcal | Carbohydrates: 22g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 197mg | Sodium: 625mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 2mg