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Homemade Chicken Noodle Soup
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4.5 from 2 votes

Best Chicken Noodle Soup – Crock-Pot

The best chicken noodle soup I have ever had!
Prep Time15 mins
Cook Time4 hrs
Course: Soup
Cuisine: American
Keyword: best soup, chicken noodle soup, crock pot, crockpot, easy recipe, slow cooker
Calories: 1828kcal
Author: Diane @recipesforourdailybread


  • 12 cups 2 - 48-ounce containers of Chicken Broth
  • Three chicken breasts Try 3 to 4 cups Leftover Turkey
  • Two bay leaves remove before serving
  • 1 teaspoon Poultry seasoning
  • 1/2 teaspoon Thyme
  • 1 teaspoon black pepper
  • 2 cups celery finely chopped
  • 2 cups heavy cream
  • One pack 24 ounces Egg Noodles - (I get my homestyle egg noodles in the frozen foods section)


  • Add everything to the crockpot except the noodles and heavy cream.
  • Cook for 3 hours on high.
  • Add the noodles and heavy cream.
  • Continue cooking on high for an additional hour.
  • Pull the chicken apart using a couple of forks or take it out of the crock-pot and chop it up.
  • After chopping the chicken up, add it back to the crock-pot.
  • Put the crockpot on warm until ready to serve.


Calories: 1828kcal | Carbohydrates: 34g | Protein: 24g | Fat: 183g | Saturated Fat: 111g | Cholesterol: 652mg | Sodium: 10665mg | Potassium: 3138mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8013IU | Vitamin C: 208mg | Calcium: 579mg | Iron: 7mg