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BEST Left Over Black-Eyed Peas
Whip up this easy, tasty dish with your leftover black-eyed peas. It is so delicious you will never know it is made with leftover black-eyed peas.
- 4 to 5 slices of bacon cooked hard crumbled
- One small onion chopped fine
- 2 cups of rice cooked according to directions
- 2 cups of black-eyed peas
- 1/2 tsp Cajun seasoning
- 1/2 tsp black pepper
- Plus 1/2 tsp granulated garlic
In a large skillet cook bacon until it becomes hard enough to crumble.
Remove from the pan, cool, and crumble it up. Do not remove the bacon grease from the pan. Caution: Keep the bacon under close watch to keep it from disappearing into eager stomachs until you are ready to add it back to the dish.
Add the chopped onion to the bacon grease.
Cook until the onions are tender.
Add the rice, garlic seasoning, pepper, and Cajun seasonings.
Cook for about 4 to 5 minutes.
Add the black-eyed peas and bacon and cook until well heated.
Calories: 2122kcal | Carbohydrates: 370g | Protein: 64g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 616mg | Potassium: 1556mg | Fiber: 28g | Sugar: 12g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 12mg