In a large cast iron dutch oven, brown the ground beef.
Add the chopped onion and garlic and cook until tender.
Layer all the seasonings including Pizza Pasta seasoning, salt, oregano,
Next, the tomato sauce, tomato pasta
Add the DRY pasta.
Simmer until thick pasta is done and sauce is thick.
MAKE THE DROP BISCUITS.
/four teaspoon garlic powder
stick butter, melted
Mix everything together.
Using an Ice cream scoop, place the Garlic Cheese Drop Biscuits on top of the pasta. This recipe will make 18 biscuits.
Bake 425 degrees for 15 minutes.
Remove the Pasta/Biscuits from the oven and brush the biscuits with melted butter mixed with the garlic over each biscuit while they are warm.