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Cayenne Ranch Chicken Pasta Salad
This Cayenne Ranch pasta salad includes pasta, cheese, bacon, chicken, and Cayenne Ranch Dressing, which I made from a copycat OutBack Ranch Dressing.
Season both sides of each chicken breast with a Mexican seasoning.
Bake 350 degrees for 30 minutes.
Remove from the oven and chop into bite size pieces.
Cook bacon. See my Easy Oven Fried Bacon Recipe.
Cook the pasta according to the direction on the package.
In a large bowl, add the chopped chicken, cooked pasta, and crumbled bacon.
Combine all the other ingredients and mix well.
Calories: 486kcal | Carbohydrates: 27g | Protein: 24g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 505mg | Potassium: 401mg | Fiber: 1g | Sugar: 2g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg