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Slow Cooker Cheesy Potato Soup
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Slow Cooker Cheesy Bacon Potato Soup

Prep Time5 hrs 31 mins
Cook Time5 hrs 31 mins
Course: Soup
Cuisine: American
Servings: 10
Author: Diane @Recipes for our Daily Bread


  • 8 large raw potatoes cubed (you can peel them or wash them well and leave the peeling on)
  • 2 medium onions chopped very fine (I chop mine in my mini food processor)
  • 1 pound bacon cooked hard and crumbled before adding to the slow cooker
  • 6 cups chicken broth
  • 2 cups whole milk
  • 1 teaspoon season salt
  • 1 teaspoon pepper
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon Cajun seasoning
  • 2 cups Sharp Shredded cheese
  • 1/4 cup flour
  • 1 cup half n half


  • Wash the potatoes and leave the skins on OR peel the potatoes.
  • Cut the potatoes into small cubes and toss them into the slow cooker.
  • Combine all ingredients in a large slow cooker, except the cheese, flour and half & half.
  • Cover and cook on high 3 hours or low 6 hours.
  • through cooking, add the Half n Half into the flour to make a slurry.
  • Stir until all lumps are gone you can add a little stock from the crock-pot.
  • Add the paste mixture to the slow cooker with the slow cooker on high.
  • Add the cheese to the slow cooker just before serving.
  • Stir until the cheese is melted.