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Fresh #Apple #Muffins with Crumb #Topping - These Apple Muffins with a crumb topping are not only delicious but will make your house smell amazing. Fresh apples, allspice, and cinnamon in these muffins are perfect for fall. #breakfast
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4.5 from 2 votes

Easy Steps To Make Fantastic Fresh Apple Muffins

Fresh apple muffins are full of fall flavors. They are super moist and delicious.
Prep Time15 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: apple, apple muffins, apples, breakfast, fall baking, fresh apple muffins
Servings: 24
Calories: 254kcal



  • Preheat the oven 350 degrees.
  • Sift the flour, soda, nutmeg, cinnamon, salt and set aside.
  • Beat together the oil, sugar, eggs and vanilla.
  • Add egg mixture to the dry ingredients and stir until everything is combined.
  • Stir in the chopped apples and pecans. I used a mini food processor for the apples.
  • Use a regular size ice cream scoop and scoop into cupcake baking liners.
  • For the Crumble: Mix flour, oats, brown sugar, allspice, cinnamon and soften butter.
  • Add tablespoon on top of the muffins before baking.
  • Bake the apple muffins for 25 minutes at 350 degrees.
  • Makes 24 muffins


  • Use a large ice cream scoop to scoop batter into cupcake liners. The portions will be the same and bake evenly.


Serving: 1g | Calories: 254kcal | Carbohydrates: 47g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 154mg | Potassium: 112mg | Fiber: 2g | Sugar: 28g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg