In a large skillet, brown 2 pounds of ground meat
Place it into a slow cooker.
Add the finely chopped onion and bell pepper.
Pour in the chicken broth and spaghetti sauce.
Season with the garlic and Italian seasoning.
Add half of a 6-ounce pack of pepperoni
Cook on low for 5 hours or on high for 2.5 hours.
Add the pasta
Continue cooking for 45 min to an hour.
Add fresh grated Mozzarella cheese on top when serving.