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WHITE CHOCOLATE CRUNCH CANDY
The Pringles coated with the white chocolate is my new favorite combination of Sweet & Salty. If you need a quick candy recipe, try these very easy sweet and salty White Chocolate Candy Clusters with Pringles.
- 12 ounces white chocolate chips
- 1 can Original Pringles crushed
- 1 cup Pecans chopped
- 1 cup Nestles Crunch Baking Chips found in baking aisle of the grocery store
Melt white chocolate in the microwave for 1 minute and stir well until smooth.
Microwave the chocolate for one minute and stir well until smooth. If you need more time, only microwave 10 to 15 seconds at a time and stir until all the chocolate is melted.
Lightly crush the Pringles and add it to the white chocolate.
Stir in the Nestle Crunch Baking Bits and pecans.
Drop by tablespoons on waxed paper or parchment paper until they harden.
White Chocolate melting wafer melt easier.
You can substitute any candy bars that have been broken up into small pieces.
Calories: 3749kcal | Carbohydrates: 369g | Protein: 45g | Fat: 242g | Saturated Fat: 115g | Cholesterol: 97mg | Sodium: 439mg | Potassium: 1925mg | Fiber: 13g | Sugar: 320g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 1042mg | Iron: 6mg