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WHITE CHOCOLATE CRUNCH CANDY - Who does not love sweet and salty treats?  Chocolate covered potato chips are the best sweet and salty treats.   This White Chocolate Crunch Candy is made using Pringles Potato Chips, White Chocolate, Pecans, and Nestle Crunch Baking Bits.  
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5 from 1 vote


The Pringles coated with the white chocolate is my new favorite combination of Sweet & Salty.  If you need a quick candy recipe, try these very easy sweet and salty White Chocolate Candy Clusters with Pringles.
Prep Time5 mins
Cook Time1 min
Course: Dessert
Cuisine: American
Keyword: candy, easy recipe, treats, white chocolate
Calories: 3749kcal
Author: Diane Roark


  • microwave
  • microwave-safe bowl


  • 12 ounces white chocolate chips
  • 1 can Original Pringles crushed
  • 1 cup Pecans chopped
  • 1 cup Nestles Crunch Baking Chips found in baking aisle of the grocery store


  • Melt white chocolate in the microwave for 1 minute and stir well until smooth.
  • Microwave the chocolate for one minute and stir well until smooth.  If you need more time, only microwave 10 to 15 seconds at a time and stir until all the chocolate is melted.
  • Lightly crush the Pringles and add it to the white chocolate.
  • Stir in the Nestle Crunch Baking Bits and pecans.
  • Drop by tablespoons on waxed paper or parchment paper until they harden.


White Chocolate melting wafer melt easier.
You can substitute any candy bars that have been broken up into small pieces.


Calories: 3749kcal | Carbohydrates: 369g | Protein: 45g | Fat: 242g | Saturated Fat: 115g | Cholesterol: 97mg | Sodium: 439mg | Potassium: 1925mg | Fiber: 13g | Sugar: 320g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 1042mg | Iron: 6mg