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5 from 2 votes


When I tell you this Mushroom Steak Sauce is what dreams are made of,  it is not my over-inflated exaggeration.  Seriously, this steak sauce is creamy dreamy tasty goodness!

Prep Time5 mins
Cook Time20 mins
Course: side, Side Dish, sides
Cuisine: American
Keyword: easy recipe, easy spaghetti sauce, Mushroom steak sauce, mushrooms, steak sauce, steaks
Servings: 6
Calories: 115kcal
Author: Diane Roark


  • large skillet


  • 4 tablespoons butter
  • 8 ounces mushrooms sliced
  • 6 cloves garlic minced which equals 1 tablespoon minced garlic
  • 2 teaspoon Montreal Steak seasoning
  • 1/2 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcheshire sauce


  • Melt the butter in a large skillet.
  • Saute the garlic in the melted butter.
  • Add the Montreal Steak Seasoning, Worcheshire sauce, beef broth, and heavy cream.
  • Put the mushrooms in the cream mixture.
  • Simmer the mushroom sauce until mushrooms are tender and the sauce has reduced down and thickened.


Serving: 4ounces | Calories: 115kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 135mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg