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5 from 1 vote


This Zucchini Lasagna is great for anyone on a low carb diet, wants to eat healthier, OR who has so many zucchinis, they don't know what to do with them.
Prep Time20 mins
Cook Time40 mins
Course: entree
Cuisine: Italian
Keyword: bbq chicken zucchini boats, easy lasagna, easy recipe, keto, keto lasagna, lasagna, low carb, zucchini lasagna
Servings: 12
Calories: 385kcal
Author: Diane Roark


  • 9 x 13 baking dish


  • 1 pound ground beef
  • 1 pound ground hot Italian sausage
  • 3 zucchini large, sliced thin
  • 1 large onion finely chopped
  • 24 ounce low carb spaghetti sauce I use Sugar-Free Rio's
  • 2 teaspoons Italian seasoning I use Paul Prudhomme's Pizza Pasta Magic
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons granulated garlic
  • 2 cups baby spinach Fresh
  • 2 eggs lightly beaten
  • 2 cups Ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup mozzarella cheese covering the top


  • Cook and brown ground beef and sausage.
  • Add onion and garlic.
  • Stir in low carb spaghetti sauce salt, and Chef Paul Pizza and Pasta Magic or your favorite Italian seasoning.
  • Mix well.
  • Layer 1/2 of meat sauce in the bottom of slow cooker.
  • Put 1/2 slice zucchini.
  • Combine the cheeses and put 1/2 of the mixture over the noodles.
  • Layer of fresh spinach over cheese mixture.
  • Continue to layer 1/2 meat sauce, 1/2 zucchini, and fresh spinach for three total layers.
  • Cover the top with additional mozzarella cheese about 1 cup.
  • Season the top with Chef Paul Pizza and Pasta Magic or your favorite Italian seasoning.
  • Cover and cook on low 3 to 4 hours or until bubbly.
  • When the lasagna bubbles around the edges, turn it on warm until you are ready to eat it.
  • If you make this in a 9×13 baking dish, cook at 350 degrees for 40 minutes.


You can use Mozzarella or Pizza cheese or a combination of both of them.



Serving: 6ounces | Calories: 385kcal | Carbohydrates: 8g | Protein: 23g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 115mg | Sodium: 775mg | Potassium: 635mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1152IU | Vitamin C: 16mg | Calcium: 224mg | Iron: 3mg